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The Institute of Food Chemistry at TU Dresden has identified the substance that is primarily responsible for the effect of manuka honey: methylglyoxal (MGO)
Naturreiner Honig
This organic Manuka honey contains the active ingredient methylglyoxal (MGO) with a value of at least 250 mg/kg
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Bio Manuka Honig MGO 100+ TranzAlpine kalte Jahreszeit The Institute of Food ChemistrySuperfood from New Zealand: Manuka honey occupies an outstanding special position worldwide. The Institute of Food Chemistry at TU Dresden has identified the substance that is primarily responsible for the effect of Manuka honey: methylglyoxal (MGO). This organic Manuka honey contains the active ingredient methylglyoxal (M GO) with a value of at least 100 mg kg. 100% BIO premium quality 100% recycled material and BPA free 100% original bottling from
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